Pepper crackers

So crunchy, the Norwegian-inspired crackers from La Fabrique Gourmande (better known as Knekkebrød in Norway) go with any meal. For a successful aperitif, the pepper cracker is a perfect accompaniment to goat cheese.  Add a beer jelly and it's happiness! Don't hesitate to try it plain, but know how to stop, if you can.

Gourmet ideas:

- Beef tartare on pepper crackers.
- Faux-mage on pepper crackers with broccoli sprouts.

Ingredients: Sunflower seeds, Sesame seeds, Buckwheat flour°, Oat flour°, Oat flakes°, Pumpkin seeds, Chia seeds, Pepper, Sugars (maple syrup°), Sea salt.
Contains : Oats, Sesame.

May contain : Wheat, Almonds, Hazelnuts, Soy, Milk, Eggs.
Quebec Ingredient